Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

THE HOT LIST with Gurdeep Loyal • Our trends expert shines a spotlight on Brazilian moqueca, plus Lille’s best foodie spots and a definitive guide to everyday tacos

KITCHEN SHELF • Our pick of the month’s best food and drink products

cook • Must-make custard and cinnamon Scandi buns, inspiring sharing recipes, signature Korean dishes and good mood food designed to lift your spirits

ON THE COVER • This rich, almond-infused dessert is a delicious mash-up of a bread and butter pudding and bakewell tart

COOK IN SEASON • Make the most of spinach, haddock, asparagus and chives this month

A TABLE FULL OF JOY • Inspiring recipes to cook and share, from the founders of Twelve Triangles bakery and café in Edinburgh

SIGNATURE DISHES with Su Scott • In a new series we ask our favourite creators to share recipes that represent their unique style of cooking

3 WAYS WITH RICE • Explore the versatility of rice with these easy dishes inspired by global flavours

MODERN BAKING with Edd Kimber • Filled with custard and cinnamon butter, and spiced with cardamom, these Scandi buns are a must-make

Feel-good kitchen • Nutritionist and cookbook author Amy Lanza shares her favourite ingredients and recipes to give you a brain and mood boost

discover • Recreate the diverse flavours of Malaysia at home, your in-depth guide to a foodie tour of Pembrokeshire, plus culinary spotlights on Dublin and Cyprus

the Olive guide to Pembrokeshire • Olive reveals the best of this charming south-west Wales county, with its frequent celebrations of local produce and all the beautiful beaches you could dream of

BOLTHOLE BREAKS A taste of nature • From jungle flora to remote cabins in a nature reserve, these escapes give you the chance to switch off and enjoy the surroundings

NEIGHBOURHOOD SPOTLIGHT Smithfield, Dublin • This buzzy area is blossoming with its line-up of art spaces, hip wine bars, tiny bistros and live trad music

PRO VS PUNTER STOW • Critic Tony Naylor and an Olive reader compare notes on this cosy Manchester opening

THE MEASURE • Discover the best breweries for sunshine drinking and treat yourself to a sherry cocktail and a cider spritz

WINE 101 with Kate Hawkings • Discover the distinctive area that is producing some of Portugal’s most exciting wines with our expert guide

10 THINGS I LOVE ABOUT Cyprus • Panayiotis Panayiotou, executive chef at Katoi in Omodos, shares the highlights of Cypriot food and culture, alongside Katoi’s director Charalambos Pericleous

COOK LIKE A LOCAL Malaysia • Explore the diverse flavours of this Southeast Asian country, from chilli-spiked fish to freshly fried fritters

Olive Magazine

SMASHED POTATO AND HALLOUMI TRAYBAKE • An easy midweek dinner that would also make a great brunch served with soft-boiled or poached eggs