本书从食物的实用，食物间的最佳搭配，食物间的相克与不宜，事物的加工、储存、烹调，日常的饮食习惯，常见病症的饮食治疗，不同人群的饮食宜忌，全方位地进行了阐述。让您在烹饪中有所选择，有所侧重，避免一些食物处理不当引起的问题，从而吃得更放心、更健康。
1 of 1 copy available
1 of 1 copy available
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Creators
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Publisher
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Release date
May 30, 2014 -
Formats
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OverDrive Read
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EPUB ebook
- File size: 788 KB
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Languages
- Chinese
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