我国的各种地方菜是各个地区具有不同特色的民间菜,是地方人民生活的一个经验累积。地方菜是相对于宫廷菜,官府菜和寺院菜而言的,是构成中国菜的主体部分。我国地方菜主要的有山东菜,四川菜,广东菜,浙江菜,福建菜,湖北菜,湖南菜等。本书不仅为您介绍了各地的精品烧菜和营养汤煲,还贴心的附录了厨房实用的小常识,让您不费吹灰之力烧制出口口香的地方特色菜。
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Release date
May 16, 2014 -
Formats
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OverDrive Read
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EPUB ebook
- File size: 7307 KB
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Languages
- Chinese
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