中国是一个历史悠久的饮食文化大国，其中有些菜式从古代一直流传至今，荣升千古招牌菜之列。这些招牌菜都有着丰富的内涵和巨大的影响，在今天依然长盛不衰，而且不断得到发扬和光大。《千古招牌菜》教你做从古至今的美味招牌菜肴，书中列出了每道食物所需的材料调料以及详细的烹饪步骤，让你成为大师级别的高手！
1 of 1 copy available
1 of 1 copy available
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Creators
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Series
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Publisher
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Release date
May 16, 2014 -
Formats
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OverDrive Read
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EPUB ebook
- File size: 4721 KB
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Languages
- Chinese
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